Hot Crab Dip
Total Time: 30 minutesYield: 6 Servings
Source: therecipecritic.com
Category: Shellfish
Ingredients
4 ounces Cream Cheese (softened)2 tablespoons Sour Cream
2 tablespoons Mayonnaise
1⁄2 cup Cheddar (shredded)
1⁄2 teaspoon Garlic Powder
1⁄4 teaspoon Paprika
1⁄2 tablespoon Worcestershire Sauce
1⁄2 tablespoon Lemon Juice
1⁄4 teaspoon Salt
1⁄8 teaspoon Ground Black Pepper
8 ounces Crab Meat (lump, canned, drained)
1 whole Green Onion (chopped)
Directions
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar, garlic powder, paprika, Worcestershire sauce, lemon juice, green onion, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with sliced baguette or tortilla chips.