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Greek Lemon Potatoes

Total Time: 2 hours
Yield: 6 Servings
Source: www.contentednesscooking.com
Category: Vegetable

Ingredients
3 pounds Potatoes
3⁄4 cups Olive Oil
5 cloves Garlic (peeled and pressed)
2 whole Lemons (juiced)
3⁄4 cups Chicken Broth
2 teaspoons Oregano (dried)
1 teaspoon Poultry Seasoning
1⁄3 cup Parsley
  dash Salt
  dash Ground Black Pepper

Directions
  1. Preheat oven to 390°F. Peel the potatoes and cut them into wedges.
  2. Combine lemon juice, olive oil, garlic, poultry seasoning, chicken broth, and oregano. Season with a pinch of salt and pepper and mix everything with a whisk.
  3. Now add potatoes to a 8" square baking dish and pour the liquid broth mixture over them. Mix well so that the potatoes are all coated. Bake for around 40 minutes.
  4. Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top.