Directions

1. Preheat toaster oven to 350°F. In a small bowl, add the egg, yogurt, vanilla, cinnamon and maple syrup. Whisk together to form a liquid custard.
   
2. Using your fingers or the back of a spoon or fork, press into the center of the bread to indent and create a well without cutting through.
   
3. Spoon in the custard mixture into the indented well and add your strawberries on top. Sprinkle with turbinado sugar. Cook in the toaster oven for 5 minutes.
   
4. The custard should be set and starting to caramelize on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy!