Miso and Soy Chilean Sea Bass
Total Time: 30 minutesYield: 4 Servings
Source: www.allrecipes.com
Category: Fish
Ingredients
1⁄3 cup Sake1⁄3 cup Mirin
1⁄3 cup Miso Paste
1⁄4 cup Brown Sugar
3 tablespoons Soy Sauce
1 pound Sea Bass (about 1-inch thick)
2 tablespoons Green Onions (chopped)
Directions
- Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl. Place sea bass in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
- Preheat the broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar. Arrange fish on a baking sheet; discard marinade.
- Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.