Applesauce

Total Time: 6 hours
Yield: 12 Servings
Source: www.skinnytaste.com
Category: Breakfast

Ingredients
8 whole Apples (peel, cored, sliced)
1 whole Lemon Peel
1 teaspoon Lemon Juice
1 whole Cinnamon Stick
5 teaspoons Brown Sugar (optional)
1⁄4 teaspoon Ground Nutmeg
1⁄2 teaspoon Vanilla Extract

Directions
  1. Place apples in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice, nutmeg, vanilla, and brown sugar.
  2. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce.
  3. Remove cinnamon stick and lemon peel. Use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.