Couscous

Total Time: 15 minutes
Yield: 4 Servings
Source: www.acouplecooks.com
Category: Grains

Ingredients
1 1⁄2 cup Water
1 cup Couscous (dry)
1⁄2 teaspoon Kosher Salt
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
1⁄4 cup Parsley (chopped)
3 cloves Garlic (minced)

Directions
  1. Bring the water to boil in a small pot with garlic.
  2. Place the dry couscous into a bowl with the salt. Pour the boiling water over the entire surface. Wait for 10 minutes.
  3. Fluff the couscous with a fork. Stir in the olive oil, lemon juice, and parsley. Taste and add additional lemon or salt to taste.