Directions

1. Into a blender add the milk and freshly brewed coffee, blitz for 15 seconds to combine.
   
2. Add the vanilla ice cream and sugar, blend for a further 30 seconds until smooth.
   
3. Next add in the ice cubes and blend for 30 seconds to thicken and chill the mixture.
   
4. Pour the mixture into a tall glass then top with whipped cream and a sprinkling of ground cinnamon, serve immediately.