Miso Aioli

Total Time: 5 minutes
Yield: 4 Servings
Source: mykitchenmyplayground.com
Category: Sauce

1 teaspoon Miso Paste
1⁄4 cup Mayonnaise
1 whole Garlic (minced)
1 tablespoon Lemon Juice
dash Salt
dash Ground Black Pepper

Mix all ingredients together until well combined. Store in fridge for up to 3 days.