Breakfast Sausage
Total Time: 20 minutesYield: 8 Servings
Source: www.foodnetwork.com
Category: Pork
Ingredients
1 pound Ground Pork2 tablespoons Maple Syrup
1 teaspoon Ground Fennel
1 teaspoon Smoked Paprika
1 teaspoon Kosher Salt
1 teaspoon Ground Sage
1 teaspoon Dried Thyme
1⁄2 teaspoon Onion Powder
1⁄4 teaspoon Nutmeg
Directions
- Combine the pork, maple syrup, fennel, smoked paprika, salt, sage, thyme, onion powder and nutmeg in a large bowl and mix well with your hands to make a smooth mixture. Form into 6 very thin patties.
- Heat a large, nonstick pan over medium heat. Add as many patties as will fit. Cook until browned on the bottom, 1 to 2 minutes, then flip and cook, 1 to 2 minutes until browned on the other side, crispy and cooked through. Serve immediately.