French Toast Waffles

Total Time: 20 minutes
Yield: 2 Servings
Source: www.thespiffycookie.com
Category: Breakfast

Ingredients
1⁄2 cup Milk
1⁄2 tablespoon Sugar
1⁄2 tablespoon Butter (melted)
1⁄2 teaspoon Vanilla Extract
1⁄4 teaspoon Cinnamon
1 whole Egg
1⁄8 teaspoon Nutmeg
4 ounces Brioche Slices

Directions
  1. In a medium bowl, whisk together the milk, sugar, butter, vanilla, cinnamon and egg.
  2. Preheat waffle iron and then coat with cooking spray. Dip one bread slice into the milk mixture and place onto hot waffle iron.
  3. Cook 3 to 5 minutes or until golden brown. Repeat the procedure with the remaining bread. Serve immediately with syrup.