Pear Oatmeal Creme Brulee

Total Time: 15 minutes
Yield: 2 Servings
Source: www.thespiffycookie.com
Category: Breakfast

Ingredients
1 1⁄2 cup Milk
2⁄3 cups Oats
1 1⁄2 tablespoon Brown Sugar
1⁄2 tablespoon Unsalted Butter
1⁄4 teaspoon Cardamom
1⁄2 cup Pears (peeled and chopped)
1⁄4 cup Walnuts (chopped)
2 teaspoons Sugar

Directions
  1. In a small pot, bring milk to a boil. Stir in oats, brown sugar, butter, and cardamom. Cook until you reach desired thickness, stirring occasionally.
  2. Remove from heat and stir in chopped pear and walnuts. Divide into 2 individual ramekins.
  3. Sprinkle tops of each with 1 teaspoon of sugar. Melt with a kitchen torch until golden brown. Serve immediately.