Korean Bean Sprouts
Total Time: 15 minutesYield: 4 Servings
Source: cjeatsrecipes.com
Category: Vegetable
Ingredients
16 ounces Bean Sprouts (cleaned, rinsed)8 cups Water
1⁄2 tablespoon Salt (plus 1 teaspoon)
1 whole Green Onion (chopped)
2 cloves Garlic (minced)
1 tablespoon Sesame Oil
1 teaspoon Sesame Seeds
1⁄4 teaspoon Sugar
Directions
- In a small pan add sesame seeds and toast until fragrant. Set aside.
- Bring a pot of water to a boil and add 1/2 tablespoon salt. Blanch bean sprouts for 1-2 minutes, then remove and rinse under cold water to stop the cooking process.
- Dry the bean sprouts then add to a bowl and combine with green onions, garlic, sesame oil, sesame seeds, sugar, and 1 teaspoon salt. Mix until all the ingredients are combined and enjoy!