Korean Silken Tofu
Total Time: 5 minutesYield: 4 Servings
Source: www.cookerru.com
Category: Side Dish
Ingredients
16 ounces Silken Tofu2 tablespoons Soy Sauce
1 teaspoon Honey
1 teaspoon Sesame Oil
1⁄2 teaspoon Sesame Seeds
1⁄2 teaspoon Gochugaru
2 cloves Garlic (minced)
1 whole Green Onion (sliced)
1⁄2 whole Chili Pepper (chopped)
Directions
- Drain the tofu from the package liquid. Pat dry with a paper towel and place in a serving bowl. In a small bowl combine the rest of the ingredients then pour it over the tofu. Enjoy!