Corn, Avocado, and Tomato Salad
Total Time: 10 minutesYield: 6 Servings
Source: www.foodnetwork.com
Category: Salad
Ingredients
2 cans Corn (15 oz. each or 3 1/2 cups)1 whole Avocado (cubed)
2 whole Tomatoes (cubed)
1⁄2 cup Red Onion (finely diced)
2 tablespoons Olive Oil
1 clove Garlic (finely minced)
1⁄2 teaspoon Lime Zest (grated)
1 tablespoon Lime Juice
1⁄4 cup Cilantro
1⁄2 teaspoon Salt
1⁄2 teaspoon Black Pepper
Directions
- Combine the corn, avocado, tomatoes, garlic and onion in a large glass bowl. Mix together last six ingredients in another bowl, pour over the salad, and gently toss to mix.