Asian Mushroom Lettuce Wraps
Total Time: 30 minutesYield: 6 Servings
Source: Home Cooking: The Costco Way, 2009
Category: Chinese
Ingredients
2 tablespoons Vegetable Oil1 pound Ground Chicken
3 cups White Mushrooms (finely chopped)
1 1⁄2 tablespoon Garlic (minced)
1⁄4 cup Soy Sauce
1⁄3 cup Hoisin Sauce
1⁄3 cup Rice Vinegar
1⁄2 cup Carrot (grated)
1⁄2 cup Cucumbers (diced)
1 whole Boston Bibb Lettuce (leaves separated)
1⁄2 cup Cilantro (chopped)
1 whole Ginger (grated, 1-inch)
2 whole Green Onions (chopped)
Directions
- Heat vegetable oil in a a large skillet over medium-high heat. Add chicken and stir, breaking ground chicken into small pieces, cook for 5 minutes.
- Stir in mushrooms, ginger and garlic. Continue to stir and cook for about 4-5 minutes, or until the mushroom liquid has evaporated.
- Stir in soy sauce, hoisin sauce, and vinegar. Reduce the heat and simmer for about 4-5 minutes to blend flavors.
5.Turn off heat and stir in green onions. Transfer to a serving bowl. Arrange lettuce leaves on a platter. Spoon the filling to the lettuce leaves and garnish with carrots, cucumbers and cilantro.