Italian Dressing
Total Time: 10 minutesYield: 8 Serving
Source: www.thecookierookie.com
Category: Dressing
Ingredients
1⁄3 cup Red Wine Vinegar1 1⁄2 teaspoon Dijon Mustard
1⁄2 teaspoon Dried Oregano
1⁄4 teaspoon Italian Seasoning
1⁄8 teaspoon Red Pepper Flakes
3⁄4 teaspoons Sugar
1⁄2 teaspoon Salt
1⁄8 teaspoon Ground Black Pepper
1⁄2 cup Olive Oil
Directions
- Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
- Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
- Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use. The dressing will keep up to 2 weeks.