Roasted Green Beans with Mushrooms
Total Time: 45 minutesYield: 6 Servings
Source: Cooking Light, September 2006
Category: Vegetable
Ingredients
6 cups Cremini Mushrooms (about 1 pound, quartered)1 cup Shallots (thinly sliced)
5 cloves Garlic (chopped)
1 1⁄2 pound Green Beans (trimmed)
1 1⁄2 tablespoon Vegetable Oil
1 tablespoon Thyme (chopped)
1⁄2 teaspoon Ground Black Pepper
3⁄4 teaspoons Salt
Directions
- Preheat oven to 450 degrees.
- Combine first 4 ingredients on a jelly-roll pan coated with cooking spray. Drizzle with oil; sprinkle with thyme and pepper. Toss well to coat. Bake at 450 degrees for 30 minutes or until beans are lightly browned. Sprinkle with salt; toss to combine.