Roasted Asparagus
Total Time: 15 minutesYield: 6 Servings
Source: Williams-Sonoma Kitchen
Category: Vegetable
Ingredients
2 pounds Asparagus (tough ends trimmed and stems peeled)3 tablespoons Olive Oil
dash Salt
dash Ground Black Pepper
Directions
- Position a rack in the upper third of an oven and preheat to 400 degrees. Arrange the asparagus in a single layer on a baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tender, 8 to 10 minutes. Serve immediately.