Directions

1. In a large bowl combine honey, hoisin, soy sauce, rice vinegar, sriracha, garlic, sesame oil, and ginger.
   
2. Place chicken into bowl and marinate for at least 3 hours, tossing it every hour or so to make sure all sides are coated.
   
3. Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
   
4. Place chicken on the wire rack, and bake for 20 minutes.
   
5. Pour marinade in pot and boil for about 5 minutes.
   
6. Cook the chicken for an additional 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes.