Tortilla Chips

Total Time: 20 minutes
Yield: 72 Chips
Source: Connie Chandra
Category: Appetizer

Ingredients
12 whole Tortillas (corn or flour)
  dash Salt

Directions
  1. Preheat oven to 350°F.
  2. Spray each tortilla with cooking spray. Stack another tortilla on top of the last and spray with cooking spray. Cut the tortillas into wedges.
  3. Spread the tortilla wedges out on a greased baking sheet in a single layer. Bake the tortilla wedges for about 10 minutes, until golden.
  4. Sprinkle chips with a little salt while still warm, and remove from baking sheet. Serve.