Tortilla Chips
Total Time: 20 minutesYield: 72 Chips
Source: Connie Chandra
Category: Appetizer
Ingredients
12 whole Tortillas (corn or flour)dash Salt
Directions
- Preheat oven to 350°F.
- Spray each tortilla with cooking spray. Stack another tortilla on top of the last and spray with cooking spray. Cut the tortillas into wedges.
- Spread the tortilla wedges out on a greased baking sheet in a single layer. Bake the tortilla wedges for about 10 minutes, until golden.
- Sprinkle chips with a little salt while still warm, and remove from baking sheet. Serve.