Directions

1. Put oil in a wok. Heat up the oil over high heat. Fill another pot with water and add ginger slices and salt then bring to a boil.
   
2. Put the cleaned fish in the wok and fry over medium heat until it is cooked all the way through to a golden brown.
   
3. Transfer fried fish onto a paper towel to soak up any excess oil.
   
4. Place the fried fish into a boiling pot of water. Cook on high heat for a few minutes until the water boils again. Skim off any foam on the surface.
   
5. Boil soup for 15 minutes. Broth is done and other vegetables or meat can be added.