Directions

1. Add water and oil into the bread pan. Then add salt, sugar, then flour.
   
2. Make a small indentation on top of flour and make sure it does not reach wet ingredients. Add the yeast to the indentation.
   
3. Insert bread pan into machine: use basic bread, 1 1/2 pound loaf, and light crust cycle.
   
4. When bread is done, remove the bread pan. Let the loaf cool on a wire rack for about 30 minutes.