Cheesy Pesto Bread
Total Time: 20 minutesYield: 1 Loaf
Source: Connie Chandra
Category: Bread
Ingredients
1 whole French Bread (cut in half horizontally)1⁄4 cup Pesto (store bought or homemade)
1 tablespoon Unsalted Butter (melted)
1 cup Mozzarella Cheese (shredded)
Directions
- Preheat the oven to 400 degrees. In a small bowl combine melted butter with pesto. Brush pesto spread over the cut tops of each bread. Sprinkle mozzarella cheese over the top. Bake for 10 minutes, until cheese has melted and the top is golden. Serve immediately.