Directions

1. Preheat oven to 325 degrees. Spray an 8X8 square pan with cooking spray. Set aside.
   
2. In a small bowl melt 1 cup chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Set aside.
   
3. In a medium bowl, sift the flour, salt and baking soda then mix until combined. Set aside.
   
4. In a large bowl, add the eggs, brown sugar and oil and mix with a whisk until combined for about 2 minutes. Add the water and the vanilla extract then mix well.
   
5. Add to the dry mixture to the wet mixture and melted chocolate chips and whisk for about 3 minutes until combined. Fold in 1 cup chocolate chips.
   
6. Pour into prepared pan. Bake for 50 minutes. When finished, remove from oven and allow to cool completely in the pan on a wire rack then cut into squares and serve.