Sweet Cinnamon Roasted Baby Carrots

Total Time: 45 minutes
Yield: 4 Servings
Source: www.vegkitchen.com
Category: Vegetable

Ingredients
1 pound Baby Carrots
3 tablespoons Maple Syrup
1 tablespoon Olive Oil
1 teaspoon Ground Cinnamon
1⁄8 teaspoon Ground Nutmeg
  pinch Salt

Directions
  1. Preheat the oven to 400º F.
  2. Combine all the ingredients in a mixing bowl and stir together. Arrange on a nonstick or foil-lined baking sheet.
  3. Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, 20 to 30 minutes (depending on their thickness) and serve.