Buttermilk

Total Time: 5 minutes
Yield: 1 Cup
Source: www.foodnetwork.com
Category: Beverage

Ingredients
4 1⁄2 teaspoons Vinegar
7⁄8 cups Milk (approximately)

Directions
    Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Use as needed in a recipe, or cover and refrigerate until needed.