Directions

1. Combine rice and salt then mix well.
   
2. Heat a large wok and pour the cooking oil. When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy.
   
3. Add the rice and mix well with the garlic while frying. Cook for 5 minutes or until the rice is done.
   
4. Remove from the pan and place in a serving plate.