Five Spice Pork Lo Mein
Total Time: 45 minutesYield: 4 Servings
Source: dinnersdishesanddesserts.com
Category: Chinese
Ingredients
1 pound Chinese Noodles1 whole Ginger Piece (1-inch, sliced)
1 1⁄2 tablespoon Five Spice Powder
1 pound Pork Tenderloin (thinly sliced)
3⁄4 teaspoons Salt
2 tablespoons Vegetable Oil
7 whole Shiitake Mushrooms (sliced)
1⁄4 whole Napa Cabbage (shredded)
1⁄2 whole Onion (sliced)
3 whole Green Onions (sliced)
1⁄2 cup Cilantro (chopped)
1⁄2 cup Hoisin Sauce
1⁄2 cup Water
1⁄2 teaspoon Sesame Oil
Directions
- Cook noodles according to package directions, drain. Rinse noodles under cold running water and place in a large bowl. Mix noodles with sesame oil and set aside.
- Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add mushrooms and onions, saute until softened 5 minutes. Add napa cabbage and saute for an additional 3 minutes. Remove vegetables and set aside.
- Add pork mixture; saute 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add vegetables and warm through.
- Add pork mixture, green onions, and cilantro to noodles; toss well to combine.