Mexican Chili Watermelon
Total Time: 5 minutesYield: 5 Servings
Source: www.thekitchn.com
Category: Dessert
Ingredients
1 1⁄2 teaspoon Kosher Salt3⁄4 teaspoons Chili Powder
1⁄2 whole Lime (juiced and zested)
5 cups Watermelon (cubed)
Directions
- Combine the salt, chili, and lime zest in a mortar and pestle. If you don't have a mortar and pestle, you can finely chop the lime zest and use a fork to mix. Portion watermelon cubes into serving bowls. Squeeze a bit of lime juice on top of each and sprinkle chili mixture on top. Serve immediately.