Kaya Toast
Total Time: 15 minutesYield: 1 Servings
Source: www.foodnetwork.com
Category: Breakfast
Ingredients
2 whole Bread Slices (thick, toasted)1 1⁄2 tablespoon Butter (salted, shaved)
1 whole Egg (soft boiled, sunnyside up)
1 teaspoon Dark Soy Sauce
dash White Pepper
2 tablespoons Kaya
Directions
- Spread 1 tablespoon kaya evenly over one side of each of the slices of the bread. Then place a layer of shaved butter over the jam. Place one slice of bread over the other to form a sandwich.
- Halve the sandwich, and then cut each half into thirds to form 6 even wedges.
- To soft boil the egg, add the egg to boiling water. Cook for 6 minutes, remove and ice.
- Pour the dark soy sauce over the egg and dash with the pepper. Serve the egg alongside the sandwich wedges.