Tartar Sauce
Total Time: 5 minutesYield: 1 Cup
Source: www.foodnetwork.com
Category: Sauce
Ingredients
1⁄2 cup Mayonnaise2 tablespoons Cornichons (diced)
1 tablespoon Vinegar
1 tablespoon Capers (rinsed, chopped)
1 teaspoon Dijon Mustard
pinch Salt
pinch Black Pepper
Directions
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.