Chinese Noodle Soup
Total Time: 30 minutesYield: 2 Servings
Source: www.recipetineats.com
Category: Chinese
Ingredients
3 cups Chicken Broth2 cloves Garlic (smashed)
1 whole Ginger (1-inch piece, sliced)
1 1⁄2 tablespoon Soy Sauce
2 teaspoons Sugar
1 1⁄2 tablespoon Rice Wine
1⁄2 teaspoon Sesame Oil
6 ounces Chinese Noodles
4 ounces Chinese Vegetables (boy choy, napa cabbage, you choy)
1 cup Cooked Meat (chicken, pork, etc.)
1 whole Green Onion (thinly sliced)
Directions
- Add broth, garlic, ginger, soy sauce, rice wine, sugar, and sesame oil into a small pot over high heat. Once simmering place lid on pot and reduce heat to medium high heat and simmer for 5 - 10 minutes.
- Meanwhile, cook noodles according to packet directions. Cut vegetables to desired size.
- Once broth has fully simmered, strain ginger and garlic out. Add Chinese vegetables and cook for 1 minute. Add meat then turn the stove off.
- Place noodles in bowls. Divide soup and toppings between bowls. Garnish with green onions.