Salmon Cakes
Total Time: 30 minutesYield: 4 Servings
Source: www.delish.com
Category: Fish
Ingredients
15 ounces Canned Salmon (drianed or 1 1/2 cups cooked salmon)1⁄4 cup Parsley (finely chopped)
1⁄2 tablespoon Dill (dried)
1⁄2 cup Panko
1⁄4 cup Mayonnaise
1 tablespoon Lemon Juice
1 tablespoon Dijon Mustard
1 whole Egg (lightly beaten)
dash Salt
dash Black Pepper
2 tablespoons Olive Oil
Directions
- To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.
- Form into 6, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.