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Sweet and Sour Sauce

Total Time: 10 minutes
Yield: 6 Servings
Source: Jeanne Lee
Category: Sauce

Ingredients
1⁄4 cup Vinegar
1⁄2 cup Sugar
2 tablespoons Ketchup
3⁄4 cups Water
1 tablespoon Cornstarch
1 whole Lemon Wedge (squeezed)

Directions
    In a small pot, add all ingredients and mix well. Turn the heat to medium, stirring it slowly then bring the sauce to a boil. Cook until desired consistency then turn off the heat and transfer to a bowl.