Butterscotch Blondies

Total Time: 1 hour
Yield: 9 Servings
Source: jensfavoritecookies.com
Category: Dessert

Ingredients
1⁄2 cup Unsalted Butter (softened)
1⁄2 cup Sugar
1⁄2 cup Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1⁄2 teaspoon Baking Powder
1 cup Flour
1 cup Butterscotch Chips

Directions
  1. In a large bowl with an electric mixer combine butter with sugars until fluffy. Add eggs and vanilla and mix well.
  2. In a small bowl, whisk together baking powder and flour until combined.
  3. Add dry ingredients to wet ingredients and mix well.
  4. Fold in butterscotch chips. Spread into a greased or lined 9x9 pan and bake at 350 degrees for 30-35 minutes until brown. Let cool before cutting into 16 small or 9 large squares.