Sage and Browned Butter Raviolis
Total Time: 20 minutesYield: 4 Servings
Source: www.tasteofhome.com
Category: Pasta
Ingredients
20 ounces Cheese Raviolis1⁄2 cup Butter (cubed)
1⁄2 cup Sage (coarsely chopped)
1⁄2 teaspoon Salt
2 tablespoons Lemon Juice
1⁄4 cup Parmesan Cheese (shredded)
Directions
- Cook ravioli according to package directions.
- In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat.
- Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.