Directions

1. To make strawberry syrup: In a small pot on medium high heat, add strawberries, 1/2 cup sugar, and 1/2 cup water. Mash the fruit with a potato masher. Boil for 5-10 minutes, until syrup thickens. Pour through a sieve and into a bowl. Transfer to a squeeze bottle then refrigerate overnight before serving.
   
2. To make mango syrup: In a small pot on medium high heat, add mango, 1/4 cup sugar, vanilla and 1/2 cup water. Mash the fruit with a potato masher. Boil for 5-10 minutes, until syrup thickens. Pour through a sieve and into a bowl. Transfer to a squeeze bottle then refrigerate overnight before serving.
   
3. To make kiwi syrup: In a small pot on medium high heat, add kiwi, 1/2 cup sugar, spinach and 1/2 cup water. Mash the fruit with a potato masher. Boil for 5-10 minutes, until syrup thickens. Pour through a sieve and into a bowl. Transfer to a squeeze bottle then refrigerate overnight before serving.