Hawaiian Macaroni Salad
Total Time: 20 minutesYield: 4 Servings
Source: www.chewoutloud.com
Category: Pasta
Ingredients
1 pound Macaroni1⁄2 cup Onion (minced)
1⁄4 cup Carrot (shredded)
2 cups Mayonnaise
1⁄2 cup Green Onions (sliced)
1 teaspoon White Pepper
2 teaspoons Salt
5 ounces Tuna (drained)
Directions
- Bring a large pot of well salted water to a boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
- Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.