Basmati Rice with Turmeric and Peas

Total Time: 30 minutes
Yield: 6 Servings
Source: reallifedinner.com
Category: Grains

Ingredients
2 cups Basmati Rice
2 teaspoons Turmeric
1 teaspoon Salt
1⁄4 cup Unsalted Butter
3 cups Water
1 cup Frozen Peas
1⁄2 cup Cilantro (chopped)

Directions
    In a rice cooker add rice and rinse with a couple changes of water. Drain well. Add turmeric, salt, butter, and water. Stir until fully mixed. Set for cook. When rice is finished cooking, open lid and pour in frozen peas. Gently stir peas into rice. Shut lid and let sit for 8-10 minutes until peas are cooked. Add cilantro and mix well, serve immediately.