Basmati Rice with Turmeric and Peas
Total Time: 30 minutesYield: 6 Servings
Source: reallifedinner.com
Category: Grains
Ingredients
2 cups Basmati Rice2 teaspoons Turmeric
1 teaspoon Salt
1⁄4 cup Unsalted Butter
3 cups Water
1 cup Frozen Peas
1⁄2 cup Cilantro (chopped)
Directions
- In a rice cooker add rice and rinse with a couple changes of water. Drain well. Add turmeric, salt, butter, and water. Stir until fully mixed. Set for cook. When rice is finished cooking, open lid and pour in frozen peas. Gently stir peas into rice. Shut lid and let sit for 8-10 minutes until peas are cooked. Add cilantro and mix well, serve immediately.