Directions

1. Preheat oven to 350 degrees. Spray a 8x8 baking dish with with nonstick cooking spray. Set aside.
   
2. In a medium mixing bowl, add apples, sugar, 3/4 teaspoon cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
   
3. In a separate mixing bowl, add brown sugar, oats, flour, 1 teaspoon cinnamon, salt, and cold butter. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembles pea-sized crumbs.
   
4. Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly. Serve warm and top with vanilla ice cream.