Bacon and Leek Tart
Total Time: 45 minutesYield: 4 Servings
Source: www.realsimple.com
Category: Appetizer
Ingredients
8 whole Bacon Slices (cut into 2-inch pieces)2 whole Leeks (cut into 2 1/2-inch strips)
17 ounces Puff Pastry (thawed)
4 ounces Fontina Cheese (or swiss, shredded )
Directions
- Heat oven to 375° F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate.
- Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes.
- Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops. Bake until the pastry is golden brown and crisp, about 25 minutes.