Salsa Verde
Total Time: 15 minutesYield: 3 Cups
Source: www.simplyrecipes.com
Category: Sauce
Ingredients
1 1⁄2 pound Tomatillos1⁄2 cup Onion (chopped)
5 cups Garlic
1⁄2 cup Cilantro (chopped)
1 tablespoon Lime Juice
2 whole Jalapenos (ribs/seeds removed, chopped)
dash Salt
Directions
- Remove papery husks from tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add garlic cloves in their skin. Place under a broiler for about 5-7 minutes to lightly blacken the skins of the tomatillos.
- Place the cooked tomatillos, lime juice, onions, garlic (peel first), cilantro, chili peppers in a blender and pulse until all ingredients are finely chopped and mixed.
- Season to taste with salt. Cool in refrigerator prior to using.