Barbeque Rub
Total Time: 5 minutesYield: 6 Servings
Source: www.theblackpeppercorn.com
Category: Seasoning
Ingredients
1⁄4 cup Paprika (plus 2 tablespoons)1⁄4 cup Sugar
1⁄4 cup Salt
2 tablespoons Ground Black Pepper
1 tablespoon Dried Thyme
1 tablespoon Mustard Powder
1 1⁄2 teaspoon Cumin
1 1⁄2 teaspoon Cayenne
1 1⁄2 teaspoon Ground Sage
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
Directions
- Mix all the ingredients together well and keep in an air tight container. To use: rub into ribs, chicken, or pork shoulder and let sit in the fridge for 1 or 2 hours, or overnight before grilling or smoking.