Directions

1. In a small pot, bring the water and grated ginger to a boil, then lower the heat and simmer for 3 minutes. Remove from the heat and add the tea bags to steep. Let stand for another 3 minutes.
   
2. Add honey and milk, stir to dissolve. Strain the ginger tea through a fine mesh strainer. Divide the ginger tea into two mugs and serve.