Miso Ramen Soup
Total Time: 1 hourYield: 4 Servings
Source: www.justonecookbook.com
Category: Soup
Ingredients
2 cloves Garlic (minced)1 whole Ginger (grated, 1-inch piece)
1 whole Shallot (minced)
1 tablespoon White Sesame Seeds (toasted)
1 tablespoon Sesame Oil
1⁄4 pound Ground Pork
1 teaspoon Spicy Bean Paste
3 tablespoons Miso Paste
1 tablespoon Sugar
1 tablespoon Sake
4 cups Chicken Broth
1 teaspoon Salt
1⁄4 teaspoon White Pepper
12 ounces Ramen Noodles
1 whole Green Onion (sliced)
4 ounces Bean Sprouts (blanched)
1 whole Seaweed Sheet (cut into quarters)
Directions
- Using a motar and pestle grind sesame seeds, leaving some whole. Set aside.
- In a medium pot heat sesame oil over medium-low heat and add the garlic, ginger, and shallot. With a spatula, stir-fry until fragrant. Add the meat and increase heat to medium. Cook until the meat is no longer pink.
- Add the spicy bean paste and miso, quickly mix with the meat. Add the sesame seeds and sugar then mix well. Add sake and chicken broth then bring to a simmer. Taste the broth to see if it needs additional salt and/or white pepper. Cover the soup and keep on low while you make ramen.
- Cook ramen in a separate pot according to package directions. Immediately divide into 4 bowls, top with green onions, bean sprouts, seaweed, and anything else.