Truffled Egg Soldiers
Total Time: 20 minutesYield: 2 Servings
Source: vikalinka.com
Category: Breakfast
Ingredients
1 tablespoon Butter1 whole Shallot (chopped)
2 cloves Garlic (minced)
5 whole Cremini Mushrooms (sliced)
1⁄4 teaspoon Dried Thyme
dash Salt
dash Garlic Powder
dash Ground Black Pepper
1 teaspoon White Wine
4 whole Eggs
1⁄3 cup Extra Sharp Cheddar (grated)
1 teaspoon Truffle Oil
1 tablespoon Parsley (chopped)
1 whole Baguette (sliced and toasted)
Directions
- Melt butter over low heat in a medium frying pan, add shallots and cook for 5 minutes until soft but not browned.
- Add garlic, thyme, and mushrooms then season with salt, pepper, and garlic powder and cook for 2-3 minutes longer, then add white wine and scrape the browned bits off the bottom of the pan.
- Crack the eggs into the frying pan, sprinkle with salt and pepper then top with cheese and cook over medium heat for 5 minutes
- Cover with a lid and let the eggs steam for 2-3 minutes longer depending on how firm you like your egg yolks.
- Drizzle with truffle oil and chopped parsley. Serve with toasted bread for dipping.