Pan Fried Oysters
Total Time: 30 minutesYield: 4 Servings
Source: www.craftbeering.com
Category: Shellfish
Ingredients
24 ounces Oysters (shucked, in container)2 whole Eggs
1⁄2 cup Beer
1 teaspoon Salt
1⁄2 teaspoon Ground Black Pepper
1⁄2 teaspoon Onion Powder
1⁄2 teaspoon Garlic Powder
1⁄2 teaspoon Cayenne
1 cup Flour
1⁄2 cup Panko
1 cup Vegetable Oil
1 whole Lemon (cut into wedges)
Directions
- Beat eggs, beer, salt, pepper, garlic, onion powders and cayenne.
- Mix the flour and Panko in another bowl. Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. Arrange them onto a sheet pan.
- Add oil to a small pan and heat to 375 degrees. Fry for about 1-2 minutes per side depending on the oysters size until they turn golden brown. Do not overcrowd the pan.
- Briefly drain on paper towels and serve while still hot. Garnish with lemon wedges.