Portuguese-Style Fish Stew
Total Time: 30 minutesYield: 4 Servings
Source: Food Network Magazine, December 2010
Category: Fish
Ingredients
3 tablespoons Olive Oil2 whole Bay Leaves
2 teaspoons Paprika
1 whole Onion (thinly sliced)
1 whole Green Pepper (thinly sliced)
14 1⁄2 ounces Diced Tomatoes (canned)
1 clove Garlic (finely chopped)
1⁄4 cup Cilantro (chopped)
1 1⁄2 pound Striped Bass (skinless, cut into 2-inch chunks)
dash Salt
dash Ground Black Pepper
Directions
- Heat 2 tablespoons olive oil in a medium saucepan over medium-high heat. Add the bay leaves and paprika and cook, stirring, 30 seconds. Add the onion, bell pepper, tomatoes, garlic, and 2 tablespoons of the cilantro; season with salt and pepper. Cover and cook until the vegetables are softened, about 10 minutes.
- Add 1 cup water and reduce the heat to medium low. Season the fish with salt and pepper, then nestle the pieces among the vegetables in the pan. Cover and simmer until the fish is just cooked through, 5 to 7 minutes.
- Divide the stew among bowls. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the remaining 2 tablespoons cilantro. Serve with the bread.