Bone Broth
Total Time: 3 hoursYield: 6 Servings
Source: www.mommypotamus.com
Category: Soup
Ingredients
2 pounds Bones (chicken, pork, or beef)2 whole Carrots (cut into large chunks)
1 whole Onion (cut into large chunks)
3 whole Celery Stalks (cut into large chunks)
1⁄2 whole Parsley Bunch
5 whole Bay Leaves
5 cloves Garlic
2 tablespoons Apple Cider Vinegar
1 tablespoon Sea Salt
1 teaspoon Peppercorns
Directions
- Place bones in Instant Pot and top with carrots, onion, celery, parsley, garlic, apple cider vinegar, peppercorns, and salt. Add water until the pot is 2/3 full. Let pot sit for 30 minutes.
- Select the 'Soup' button and set the pressure to "low" set the cook time time to 120 minutes.
- When timer goes off, allow the Instant Pot to depressurize naturally. About 15 minutes.
- Strain the broth and discard the bones and vegetables. Pour broth into jars and store in the fridge.