Fish Stew
Total Time: 30 minutesYield: 4 Servings
Source: www.simplyrecipes.com
Category: Soup
Ingredients
6 tablespoons Olive Oil1 whole Onion
3 cloves Garlic (minced)
1 whole Tomato
2 teaspoons Tomato Paste
8 ounces Clam Juice
1⁄2 cup White Wine
1⁄4 pound Shrimp (peeled and deveined)
1⁄4 pound Clams (cleaned and scrubbed)
1 1⁄2 pound White Fish (cut into 2-inch pieces)
pinch Dried Oregano
pinch Dried Thyme
1⁄4 teaspoon Tabasco Sauce
1⁄4 teaspoon Ground Black Pepper
1 teaspoon Salt
2⁄3 cups Parsley (chopped)
Directions
- Heat olive oil in a dutch oven over medium-high heat. Add onion and sauté for 4 minutes, add the garlic and cook a minute more.
- Add parsley and cook, stirring for 2 minutes. Add tomato and tomato paste, and gently cook for 10 minutes.
- Add clam juice, white wine, clams, and shrimp. Bring to a simmer and cook for 2 minutes.
- Add fish and bring to a simmer. Simmer until the fish is cooked through and easily flakes apart, about 3 to 5 minutes. Add salt, pepper, oregano, thyme, Tabasco. Add more salt and pepper to taste. Ladle into bowls and serve.